The food truck is no longer an odd thing anymore, we see multiple food truck businesses on the road and people are starting to be creative on what type of food can be sold on a food truck. Besides that, it is also easy for us to buy food on a food truck and just because it is being sold on a truck doesn’t mean the quality of food is bad. You will be surprised at how delicious some food trucks are.
The food truck business is one of the rising businesses because it doesn’t cause as much as the restaurant food business. If you are interested in starting your own food truck business here are some things that you need to take notes on.
This might be the most important step to do before starting any business. You need to make research about your targetted market audience. For a food truck business, you need to make research about your targetted customers and location. Even if you are a mobile business you still need to find a location that is easy for your customers to look for you. Have a go-to spot, to park and start your business. You also need to see if there is any competition for your business. To avoid competition with other food restaurants or food truck businesses, be different and unique from the others.
Name & Food Concept
After doing your research, decide on the name and what type of food you will be selling for your business. See what type of food attracts customers and what is in demand. You can sell vegan food or light snacks or heavy foods like burritos or rice bowls. Make sure your foods are easy to eat and the packaging is go-to-friendly. When deciding on a name for your business, choose something unique and easy for people to remember. You also need to make sure that you have a frozen food supplier in Malaysia, to keep you stock up with ingredients.
All starting business need their business plan and this includes a food truck business. A business plan will keep you on track and will show you how your business will flow. Some of the things that you need in your business plans are a business description of your food truck, market analysis to see if there’s any competition and what attracts the interest of your buyers, organization, and management on how to see your business will run on marketing, etc.
License and Registration
To make sure that you are running a legal food truck business, you need to register and get a license for your vehicle and your food business. The authorities will come and inspect your business. Some of the inspection that they will do is health permit and food safety inspection.
When having a food truck, you need to have a menu board that is easy and interesting for people. Since you will not be having much variety of food you can just put all of your menus on the boards and customers will be thankful for it. Because they can just easily see the menu and order their foods. When you are making the menu board make sure that you are writing down the description for the food because your new customers will want to know what does the food contains.